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Types of 500g coffee beans Beans

Behind every cup of coffee that we enjoy, there are carefully graded beans. These beans are examined in accordance with their size, color, shape and density.

The AA grade is given to coffee beans that satisfy all of the above criteria, but they cannot contain more than three deficient qualities (quakers). Most often, these are Kenya AA beans.

Arabica

Arabica coffee beans, also referred to as Coffea arabica, are the most popular kind of bean in the world. Legend has it that coffee was first discovered in Ethiopia when goat herders noticed their herd swaying with more energy after eating the fruits of the coffee plant. This prompted him to try roasting the seeds and brewing them, creating the drink that we love today.

While many varieties of coffee plants exist however, there are two major species used as the base for our favorite brews: arabica and robusta. The former is generally considered superior to the latter, and this is evident in the taste of the final drink.

There are many different arabica cultivars. Each one has their own distinctive taste. Two of the most well-known varieties are Typica and Bourbon and from which all other varieties of arabica have been developed, through natural mutation or intentional crossbreeding. Scott Labs developed the SL28 cultivar in Kenya, which is known for its distinctive chocolate taste.

The taste of an arabica variety is based on the conditions in the conditions it was cultivated, and also on how it was handled and cooked. For instance, the type of shade a tree receives as well as its altitude and soil composition will all play a major impact on the final product.

Robusta

Robusta coffee beans, also referred to as coffee canephora are the second most popular kind of coffee beans. These beans are utilized in the majority of instant coffees. They also contain twice the amount of caffeine as Arabica Coffee Beans. They are also used to make many espresso blends - especially for cappuccino, caffe latte and various other coffee drinks.

The Coffea Canephora plant was initially discovered in Sub-Saharan Africa, but it is now grown throughout the globe. It can grow at lower elevations, and can withstand higher temperatures than Arabica coffee plants, making it a better choice for farmers. Vietnam is the world's largest producer of robusta followed by Brazil and Indonesia.

The robusta plant is a great coffee however it's not the most popular among cupping enthusiasts because of its bitter taste and burnt rubber notes. It's generally regarded as to be a lower quality coffee and most large coffee companies make use of arabica beans to create top quality products.

However, the demand for gourmet coffee beans coffee is growing, and smaller roasters are testing high-end robusta varieties in order to benefit from its superior qualities. Our Valhalla Java and Death With Coffee are two excellent robusta coffees that are blended with arabica to provide the perfect blend of flavour and strength. The coffees are carefully procured from Uganda where robusta was grown for centuries. Find out more about them.

Liberica

Liberica coffee beans are scarce and are rarely used around the world. They make up less than 2 percent of the world's consumption of coffee beans, and are often overlooked because they do not contain the same amount of caffeine. However, these beans have distinct flavor that a lot of coffee lovers find irresistible.

Liberica coffee beans, although extremely rare and extremely scarce, are still quite popular in certain parts of Asia. These beans are most common in Malaysia and Indonesia where there is a large Muslim community. The coffee industry in these countries has historically been very robust, and drinking the cup of coffee following a prayer is part of the tradition.

The background of Liberica coffee began in the 1890s when a global epidemic of coffee leaf rust wiped out most of the world's arabica crop. This event prompted coffee producers to search for a more robust plant that could thrive in tropical climates. They soon discovered the Liberica.

Liberica plants have a high quality coffee beans tolerance to diseases and pests making them a great alternative to the devastated arabica crop. Liberica is also able to thrive in lower altitudes as well as hot temperatures that allow it to thrive in Southeast Asia's climate. Liberica beans are the main ingredient in the production of the coffee that is produced in the Philippines and Indonesia.

Excelsa

Although it's rare for coffee lovers to see excelsa beans in their cups, these more rare beans are beginning to gain recognition for their distinctive flavor. According to Komal Sable, a fifth generation cafe Coffee beans farmer at South India Coffee Co. They are "a variant of the liberica species that has similar teardrop-like shapes but are smaller in size." But despite this resemblance to the family, it's important to note that excelsa is technically not a separate species.

It's not clear how to classify excelsa beans. This confusion is largely responsible for the lack of existence of these beans in the modern world of coffee. Many growers, roasters and brewers have no idea how to properly cultivate and utilize these beans.

It's ultimately up to each person to decide if they like the taste of excelsa. it could take a while to find the perfect blend. It's important to be open-minded and test every type of coffee until you find the one you enjoy. You'll have the chance to explore the many possibilities these unique beans can offer. It's a journey worth the effort.