The Ugly Truth About Coffee Beans

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If you want to enjoy the best coffee, buy whole beans at an area coffee roaster or shop. A retailer who offers several blends would be a good quality coffee beans option.

Koffee Kult's Thunder Bolt is a dark French roast with an intensely satisfying taste. It's slightly more expensive however it's organic1, fair-trade2 and has no added ingredients.

Ethiopian Yirgacheffe

Ethiopian Yirgacheffe, an Ethiopian Yirgacheffe coffee bean renowned for its citrusy flavor and mellow aroma, is one of the world's most sought-after coffee beans. It's also a great source of antioxidants. It's best brewed without milk and sugar to maintain its distinctive flavor profile. It's a great pairing with savory food to keep the salty and sweet in balance. It's also a great option to have a refreshing afternoon snack.

Ethiopia is often referred to as the birthplace of coffee. According to legend, a goat herder named Kaldi noticed his flock became more energetic after eating red berries growing on a plant close to his home. He tried the berries and realized that they gave him lots of energy. The herder then spread the berry with his family, and that's the beginning of coffee's popularity.

The coffee grown in the Yirgacheffe region of Sidamo in Ethiopia is usually wet-processed, also known as "washed." This process removes sour tastes and gives a fresh, clean taste. In the middle of 2000, global coffee prices soared to unsustainable levels, which impacted many farmers in Ethiopia. The Yirgacheffe Coffee Farmers Cooperative Union was able keep the farmers in business by being able to negotiate on the market and implementing fair trade initiatives. This led to the introduction of the new wave of fruity single origin Ethiopian coffees that are referred to as the "new naturals." Today the world is once again savoring the unique fresh, floral, and citrusy taste of the Yirgacheffe bean.

Geisha

Geisha is among the most expensive coffee beans around the globe. It has a subtle tea taste with hints of peach, mango, and raspberry. It also has a soft taste that is similar to black tea. But can the price really justify it?

The Geisha variety was first discovered in the highland region of Gesha (it was spelled incorrectly along the way) in Western Ethiopia in the 1930s by the British consul. The seeds were later brought to CATIE in Costa Rica, and finally to Panama by late Francisco Serracin, known as Don Pachi. The Peterson family experimented with it at their Hacienda Esmeralda Farm and found that it gave flavors with balance and fineness.

Geisha is more than just an excellent cup of coffee. It has a significant impact on the communities who produce it. It allows farmers to invest their profits into improving their farming practices and processes. This leads to a better quality of all the coffee varieties that they grow.

Despite this, many everyday coffee lovers refuse to try it due to the cost. Geisha coffee is well worth the price. The Sakura season is the ideal time to drink it so do yourself an favor and get some soon!

Ethiopian Harrar

Most often, it is regarded as one of best coffee beans in the world The Ethiopian Harrar is full-bodied and exotic. This coffee is a dry-processed (natural) arabica that hails from southern Ethiopia's Oromia region. It has a distinct acidity with the wine-like fruitiness, and a pronounced mocha flavor.

The coffee is harvested in the spring, and then dried and fermented to release its flavors and aromas. The coffee is not contaminated with chemicals and is low in calories, as opposed to most commercial coffees. It has many health benefits, such as reducing the risk of developing Alzheimer's. It is high in antioxidants and also contains other nutrients. It is recommended to drink the cup on an empty stomach in order to reap the maximum benefits.

Ethiopian Harrar is one of the most sought-after coffees around, comes from the Ethiopian region that is the most eastern. It is grown near the town's walled city, which is a historical landmark of Harrar which is situated at the highest rated coffee beans altitudes. It is a unique blend that can be enjoyed as espresso or lattes.

The coffee is then hand-sorted and harvested, then dried in traditional cloth bags. This method preserves the aroma of the beans and enhances their flavor. It is also a more sustainable method. It can be brewed using any method of brewing but is most suitable to a French Press or Pour Over.

Monsooned Malabar

Monsooned Malabar, one of the most renowned and distinctive coffees, is a chocolatey coffee with a woody, nutty taste and almost no acidity. Its name is derived by the "monsooning" process and the region where it originates the most humid region of India the mountainous region of Malabar that encompasses Karnataka & Kerala.

The origins of this coffee is believed to be apocryphal. During the British Raj period, large wooden ships were utilized to transport coffee to Europe. In the course of the voyage the humidity and winds caused the beans to naturally weather which resulted in a pale off-white color. When they arrived in Europe the beans were discovered to have a distinct and highly desired flavor taste.

This unique and specialized coffee processing, also known as monsooning, continues to today in Keezhanthoor the hamlet that is high-end cocooned in the Western Ghats and surrounded by traditional tribal communities on a small scale. farmers committed to the best quality beans. They make a full-bodied smooth, aromatic coffee with notes like baker's cocoa, syrupy sweetness, and a hint of vanilla.

This coffee is great alone or blended with more fruity varieties. It is also able to stand up to milk well, making it an ideal espresso or cafe creme specialty coffee beans (click here to visit King Wifi for free). Pour-overs, like in a Bialetti Moka Pot, are also very popular. Because of its less acidity, Monsooned Malabar is able to withstand heat as well.